Natural Ways to Help Manage Gout: What Actually Works?

If you have gout, you’ve probably heard a long list of foods you’re “not allowed” to eat. The good news is that managing gout does not require an extremely restrictive diet.

There are several practical, non-medication strategies that can help reduce gout flares and support healthier uric acid levels. However, lifestyle changes usually do not lower uric acid enough to replace medication in someone with established gout.

For patients who have limited medication options, these measures can become an especially important part of the overall treatment plan.

Stay well hydrated

Dehydration can contribute to gout flares, particularly with travel, illness, heat exposure, or strenuous exercise.

Aim to drink fluids regularly throughout the day and avoid becoming dehydrated. There is no magic amount of water that everyone with gout needs—the goal is simply to maintain good hydration.

Limit alcohol, especially beer

Alcohol can increase uric acid levels and is associated with a higher risk of gout attacks. Beer can be particularly problematic because it contains both alcohol and purines.

If you notice that alcohol consistently triggers your flares, reducing or eliminating it may make a meaningful difference.

Cut back on sugary drinks

Sugar-sweetened beverages, particularly those containing high-fructose corn syrup, can increase uric acid levels.

This includes regular soda, sweetened teas, energy drinks, and many fruit-flavored beverages. Water, sparkling water, and unsweetened beverages are generally better choices.

Whole fruit is different from fruit juice and does not need to be avoided simply because it contains natural sugar.

You don't have to eliminate meat

Certain foods are high in purines and can contribute to uric acid production. Organ meats are among the biggest offenders, while large amounts of red meat and some seafood can also increase risk.

Rather than trying to follow a completely purine-free diet, focus on moderation:

  • Limit organ meats such as liver.

  • Reduce large portions of red meat.

  • Limit high-purine seafood if you notice it triggers your flares.

  • Include more vegetables, whole grains, legumes, and plant-based proteins.

Not all plant foods need to be avoided simply because they contain purines. The overall dietary pattern is more important than eliminating individual foods.

Consider a DASH-style diet

The DASH diet is not specifically a “gout diet,” but it is a very reasonable eating pattern for someone with gout.

It emphasizes vegetables, fruits, whole grains, low-fat dairy, nuts, legumes, and lean protein while reducing processed foods, excess sodium, and sugary beverages.

It also has benefits for blood pressure and cardiovascular health, making it a useful long-term approach beyond gout alone.

Don't overlook low-fat dairy

Low-fat dairy products, such as skim milk and low-fat yogurt, have been associated with a lower risk of gout.

They are also an easy way to add protein without relying heavily on meat.

What about cherries?

Cherries and tart cherry products are probably the most commonly discussed “natural remedy” for gout.

There is some evidence that cherries may reduce the risk of gout flares, although the evidence is not strong enough to consider cherries a treatment for gout or a substitute for urate-lowering medication.

If you enjoy cherries or tart cherry products, there is little reason not to include them. Just don't think of them as a cure.

Weight loss and exercise

For people who are overweight or have obesity, gradual weight loss can modestly lower uric acid and may reduce gout risk.

I do not recommend crash diets or prolonged fasting. Rapid weight loss can actually increase uric acid levels and potentially trigger a flare.

Regular exercise is encouraged and can support cardiovascular health, metabolic health, and healthy weight management. During an acute flare, however, rest the affected joint and avoid activities that worsen pain.

What about supplements?

This is where I would be cautious.

There are many supplements marketed as “natural uric acid support,” but the evidence is much less convincing than the marketing suggests.

Vitamin C, probiotics, folic acid, omega-3 fatty acids, and other supplements have been studied, and some may modestly lower uric acid. However, we do not have strong evidence that these supplements prevent gout flares or adequately treat established gout.

The 2020 American College of Rheumatology guidelines specifically conditionally recommend against vitamin C supplementation for gout because the clinical benefit has not been established.

I would not recommend spending a lot of money on a supplement marketed as a natural gout treatment.

How much can lifestyle changes actually do?

This is probably the most important point.

Diet and lifestyle changes can help, but they typically produce only a modest reduction in serum uric acid—often less than 1 mg/dL.

For someone with established gout, particularly with recurrent attacks, kidney stones, or tophi, lifestyle changes alone may not be enough to reach the usual uric acid target of less than 6 mg/dL.

That does not make lifestyle changes unimportant. It means we should think of them as one part of treatment rather than a replacement for treatment.

The bottom line

You do not need to live on a restrictive “gout diet.”

Focus on the things that are most likely to make a difference:

  • Stay well hydrated.

  • Minimize alcohol, particularly beer.

  • Avoid or significantly reduce sugary drinks.

  • Limit organ meats and large amounts of red meat and high-purine seafood.

  • Favor a DASH-style eating pattern.

  • Include low-fat dairy if you tolerate it.

  • Maintain a healthy weight through gradual, sustainable changes.

  • Continue regular exercise when you are not having an acute flare.

  • Consider cherries if you enjoy them, but don't rely on them as treatment.

  • Be skeptical of expensive supplements marketed as “natural gout cures.”

For patients with limited medication options, these measures can be particularly valuable. The goal is not perfection—it is to reduce uric acid and gout flares as much as we reasonably can using every tool available.

References

  1. FitzGerald JD, Dalbeth N, Mikuls T, et al. 2020 American College of Rheumatology Guideline for the Management of Gout. Arthritis Care & Research. 2020.

  2. Abhishek A, Doherty M. Education and Non-Pharmacological Approaches for Gout. Rheumatology. 2018.

  3. Mikuls TR. Gout. The New England Journal of Medicine. 2022.

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